Joint Collagen PLUS - Reinforced formula

A REINFORCED POWDER FORMULA FOR JOINTS AND TENDONS

• IN AN ATTACK PHASE - rescue-type emergency remedy

• PREVENTION and/or PREPARATION

MARINE COLLAGEN + EGGSHELL MEMBRANE POWDER, TWO FUNCTIONAL AND TOTALLY NATURAL INGREDIENTS

+ VITAMIN C, WHICH CONTRIBUTES TO THE NORMAL FORMATION OF COLLAGEN TO ENSURE THE NORMAL FORMATION OF CARTILAGE AND THE NORMAL FUNCTIONING OF THE IMMUNE SYSTEM.

1. MARINE COLLAGEN

A FUNCTIONAL, NATURAL INGREDIENT

From France, a hitherto unexploited resource, fish skin, with 7x less carbon impact than bovine collagen!

A pure essential ingredient with a neutral taste, highly digestible and bio-available.

Collagen was naturally consumed by our ancestors, who fed more on the parts of animals containing the most collagen, such as skin, cartilage and bones. Collagen is compatible with a paleo-friendly diet.

Ithas always been used in Japan, where it is recognised as being particularly biocompatible or bioactive, as well as having good bioavailability.

• It consists of proteins in the form of hydrolysed peptides (enzymatic hydrolysis) bioactive natural marine collagen from a sustainable development approach (ASC Aquaculture Stewardship Council, BAP Best Aquaculture Practice, and MSC sustainable fishing labels).
• Molecular weight less than 4 kilodaltons (kDa). This is a low molecular weight, optimised for maximum assimilation and improved biological efficacy. In comparison, collagen before hydrolysis has a molecular weight of 300 kDa.
• Particularly rich in amino acids - glycine, proline and hydroxyproline - which make up the majority of collagen in connective tissue (bone, muscle, cartilage, skin, gums, etc.).
• Also rich in glutamine , a major constituent of proteins.
• Non-GMO - Fat free - Carbohydrate and sugar free - Preservative free
• No ionisation treatment - No radioactivity
• Rigorous manufacturing standards - Quality in compliance with ISO 9001 - ISO 22000
• Halal certification
• 100% fish origin: no BSE risk for bovine collagen, no bird flu risk for chicken collagen
• The peptide form comes from natural collagen cut to provide smaller pieces (enzymatic hydrolysis) and therefore more easily digested.
• A neutral taste, slightly tinged with the fruity note of elderberries, to be diluted in water, yoghurt or fromage frais.
• CANNOT BE COOKED
• Protein intake may be insufficient and/or requirements may be increased in the following cases: advancing age (from 35-40 years), sporting activities, etc.

Good to know:

• Collagen is a component naturally present in the body (muscles, skin, bones, tendons, cartilage, hair, nails, etc.) where it plays a major role in support and/or elasticity.
• From the age of 25, collagen production in humans decreases by 1.5% per year.
• By the age of 45, the body produces around 1/3 less collagen.
• Today 's diet - sometimes unbalanced, overly industrial, with a preference for lean meat with no bones or cartilage - tends to consume less external collagen.

What is hydrolysed collagen?

2. EGGSHELL MEMBRANE POWDER

A 100% NATURAL COMPLEX, IDEALLY MICRO-DOSED WITH ACTIVE INGREDIENTS

An unrivalled synergy of action, as eggshell membrane naturally contains all the components found in cartilage: collagen + elastin + hyaluronic acid + glucosamine + chondroitin.

Eggshell is said to have been used by the Samurai to combat joint problems.

• Egg membrane powder comes from the so-called inner and outer shell membranes of the egg. This double membrane lies between the egg white and the shell. Both very resistant and very extensible, this membrane acts as a barrier, protecting the inside of the egg from bacterial attack.
• Eggshell membrane is naturally rich in elements that are beneficial to health.
• Its composition, rich in collagen, chondroitin sulphate, hyaluronic acid and glucosamine, makes it an interesting and promising ingredient in the fight against joint problems. It has a beneficial effect on the growth of cartilage and joints.
• Egg membrane is mainly composed of proteins (90% minimum), which in turn are composed of amino acids
  > 13% sulphur amino acids,
  > 38% essential amino acids (not synthesised by the body),
  > 15% branched-chain amino acids (leucine, isoleucine, valine),
• Chicken egg origin only
• Guaranteed Fipronil-free
• Non-GMO - Fat free - Carbohydrate and sugar free - Preservative free
• No ionisation treatment - No radioactivity
• Rigorous manufacturing standards - Quality in compliance with ISO 9001 - ISO 22000
• Halal certification
• Guaranteed GRAS (Generally Recognized As Safe)

Good to know:

• Egg membrane powder comes from the so-called inner and outer shell membranes of the egg. This double membrane lies between the egg white and the shell. Both very strong and very extensible, this membrane acts as a barrier, protecting the inside of the egg from bacterial attack.
• Eggshell membrane is rich in natural components - elastin, hyaluronic acid, glucosamine and chondroitin - which act in synergy with each other, forming a complex composition without equal.
• The membrane also contains natural anti-inflammatories (ovocledin, ovocalixin, etc.) specific to eggs.
• Although present in small quantities, the active ingredients present in eggshell membrane act synergistically to form a complex set of proteins that is far more effective than the same proteins taken separately (even in very large quantities). This is mainly due to the very nature of eggshell membrane and its native character.

3. VITAMIN C

CONTRIBUTES TO THE NORMAL FORMATION OF COLLAGEN TO ENSURE THE NORMAL FUNCTION OF CARTILAGE AND BONES

CONTRIBUTES TO REDUCING FATIGUE, HELPS PROTECT CELLS AGAINST OXIDATIVE STRESS AND CELL AGEING

It also plays an important role in metabolism and the normal functioning of various biochemical reactions in the body (gums, skin, nervous system, immune system).

Vitamin C (or ascorbic acid) is a major vitamin found in fruit and vegetables. Our bodies do not have the capacity to synthesise it, and food is the only way to obtain the necessary and sufficient intake. It is sensitive to cooking and air. It is therefore important to eat fresh fruit and vegetables quickly to retain all their vitamin C.

Here we have selected organic acerola powder, a fruit that is particularly rich in natural vitamin C.

Its major functions on JOINTS are :

• Contributes to the normal formation of collagen
  
• Helps protect cells against oxidative stress.